Roman's Carrot Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 9 large carrots, julienne
• 4 garlic cloves, pressed
• 6 tablespoons vinegar
• 1 teaspoon pepper
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 cup oil
• 1/2 onion

Recipe

• 1 place carrots, garlic, vinegar, pepper, sugar, salt in a bowl. heat oil in saucepan with 1/2 onion. (onion fryed in oil for flavor then removed.) when hot remove heat and pour over carrots. serve at room temp or cold. sprinkle with sesame seeds optional.