Mexicali Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise, hellmans, best foods
• 1/4 cup green onion
• 2 tablespoons chili sauce
• 2 teaspoons cider vinegar
• 1 teaspoon onion salt
• 1/2 teaspoon chili powder
• 4 drops tabasco sauce
• 1 head iceberg lettuce, chopped
• 1 (14 1/2 ounce) can corn, rinsed & drained
• 1 (6 ounce) can black olives, sliced, rinsed & drained
• 1 (14 1/2 ounce) can kidney beans, rinsed & drained
• 1 (14 1/2 ounce) can black beans, rinsed & drained

Recipe

• 1 for the dressing: combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. whisk to combine. then refrigerate.
• 2 for the salad: layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
• 3 to serve: add dressing to salad and toss to combine.