Roasted Bell Peppers Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large green pepper
• 1 large red pepper
• 1 large yellow pepper
• 115 g crumbled feta cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon clear honey
• salt
• fresh ground black pepper

Recipe

• 1 slice all the peppers in half lengthways and deseed.
• 2 arrange peppers in a single layer, skin side upwards, on a baking sheet.
• 3 place them under a hot grill until the skin has blackened and beginning to blister.
• 4 leave to cool slightly, then place in a plastic bag and close end.
• 5 when cold peel off and discard skin.
• 6 arrange the peppers on a serving platter and scatter the feta over them.
• 7 mix together the vinegar, honey and seasonings, then sprinkle over the salad.
• 8 chill until ready to serve.