Ingredients
- Servings: 8
- 6 bunches baby spinach leaves
- 1 bunch green onion, sliced thin
- 2 cups toasted pecans
- 3 ripe pears, cored and sliced thin
- fresh ground pepper
Recipe
- 1 remove stems from clean spinach and arrange in bowl. add the green onions, toasted pecans, and pears. sprinkle with pepper.
- 2 drizzle with your favorite dressing and toss lightly.
- 3 this is perfect with a strawberry vinaigrette.
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