Ingredients
- Servings: 20
- 1 (85 g) package jello gelatin (orange lemon or pineapple)
- 1 (750 g) container cottage cheese
- 1 (398 ml) can crushed pineapple, drained (discard juice)
- 1 (16 ounce) container cool whip, large container partially thawed
Recipe
- 1 mix well, place in glass bowl chill in fridge 2-3 hours or overnight.
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