Polish Potato And Veggie Salad (salatka Ziemniaczano-jarzynowa)

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 2 potatoes, medium-size, peeled and boiled
• 2 carrots, peeled and boiled
• 3 eggs, hard boiled
• 1/2 apple, peeled
• 2 dill pickles (from a brine, not from vinegar)
• 1 1/2 cups frozen green peas, defrosted
• 1/4 cup low-fat mayonnaise (i use hellmann's 1/2 the fat mayo, made with olive oil)
• 1 tablespoon prepared mustard
• 2 tablespoons low-fat sour cream
• 1/2 teaspoon ground nutmeg
• salt and pepper
• 1/4 cup green onion (to garnish)

Recipe

• 1 dice the potatoes, carrots, eggs, apple and pickles; mix gently in a large bowl.
• 2 add the green peas to the bowl.
• 3 add nutmeg and salt and pepper to taste.
• 4 in a smaller bowl combine mayonnaise, sour cream and mustard. add to vegetables.
• 5 mix all together thoroughly but gently (so it doesn't turn to mush). adjust seasoning to taste. garnish with chopped green onion.
• 6 note: sometimes, if the taste is a little too bland (depending how sweet or sour the apple is), you could add a teaspoon of lemon juice to the salad.