Potato Salad 4-1

Total Time: 6 mins Preparation Time: 4 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 4 ounces new potatoes, unpeeled
• 1/4 cup mayonnaise
• 1 tablespoon green bell pepper, chopped
• 1/8 teaspoon salt
• 1 dash pepper
• 1 dash cinnamon
• 1 dash nutmeg

Recipe

• 1 choose new potatoes that are uniform in size.
• 2 wash potatoes.
• 3 place potatoes in a 1-pint microwave-safe container.
• 4 cover with lid.
• 5 in a microwave oven, cook for 2 minutes (in a 700-watt oven).
• 6 adjust to the wattage of your microwave.
• 7 cool potatoes enough to handle.
• 8 peel potatoes then dice.
• 9 place diced potatoes in a small bowl.
• 10 mix mayonnaise, green bell pepper, salt, pepper, cinnamon and nutmeg.
• 11 add to potatoes then mix gently.
• 12 chill before serving.
• 13 store potato salad leftovers in the refrigerator.