Potato Salad (brazilian)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, cut into 1 inch cubes
• 1 lb carrot, cut into 1/2 inch cubes
• 1 clove garlic, crushed
• 1 teaspoon salt
• 2 hard-boiled eggs, sliced
• 1 cup cooked peas, cooled and drained
• 1 green apple, like granny smith,peeled,cored and cut into 1/4 inch dice
• 1/2 cup seedless raisin
• 1 cup mayonnaise
• chopped parsley (to garnish)

Recipe

• 1 cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.
• 2 drain and cool.
• 3 in a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.
• 4 sir through the mayonnaise gently but thoroughly.
• 5 scatter with the chopped parsley and serve.
• 6 green olives can be added too, if you wish.