Potato Salad With Avocado Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 avocado
• 8 ounces tiny new potatoes
• 4 ounces green beans
• 2 ounces creme fraiche
• 1 teaspoon olive oil
• 1 lemon
• 2 scallions, finely chopped
• salt & pepper

Recipe

• 1 cook the new potatoes and green beans until tender, drain both and set aside.
• 2 puree flesh of the avocado with the crème fraîche and then add the olive oil, lemon juice and salt and black pepper.
• 3 stir in potatoes, beans and the finely chopped scallions.
• 4 toss gently.