Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 medium red potatoes, unpeeled
• 1 teaspoon salt
• 1/2 cup diced raw bacon
• 1/2 cup diced onion
• 1 1/2 teaspoons cornstarch or 1 1/2 teaspoons flour
• 4 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cider vinegar
• 1/2 cup water
• 1/4 cup minced onion
• 2 tablespoons snipped parsley
• 1 teaspoon celery seed
• 1/2 cup sliced radish (optional)
• celery leaves

Recipe

• 1 about 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. peel and dice or partially mash potatoes.
• 2 in skillet fry bacon till crisp. add diced onion and suate till tender but not brown.
• 3 in bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. stir in vinegar and water till smooth. add to bacon and simmer till thickened.
• 4 pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes.
• 5 serve lightly tossed and garnish with celery leaves.