Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes, unpeeled
• 2 tablespoons raspberry red wine vinegar (or other favorite vinegar)
• 2 tablespoons peanut oil or 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, crushed
• finely chopped parsley
• 3 green spring onions, chopped
• 1 tablespoon chopped fresh dill
• mint pepper
• paprika, to sprinkle

Recipe

• 1 cook the potatoes for about 20 minutes until tender. drain, peel and dice, when cool enough to handle. place in a servng bowl.
• 2 put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper.
• 3 serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).