Prawn Potato Cakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 large potato, shredded
• 6 large prawns, coarsely chopped
• 2 eggs
• 2 tablespoons vegetable stock powder
• 1 tablespoon fresh garlic
• 1 tablespoon chili powder
• 1 tablespoon rosemary
• 3 tablespoons lemon juice
• 1 cup flour (more if required to hold batter together)
• 1 tablespoon salt
• 1 tablespoon fresh ground pepper
• nonstick cooking spray

Recipe

• 1 mix all ingredients together.
• 2 spray no stick spray in large frying pan.
• 3 spoon dollops into pan and fry until set on one side.
• 4 flip and flatten with spatula.
• 5 fry until golden.
• 6 serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.