Ingredients
- Servings: 1
- 2 tablespoons fat free greek yogurt
- 1/2 lemon, juiced
- 1/8 teaspoon olive oil
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon kosher salt or 1/4 teaspoon flaked sea salt
- 1/8 teaspoon black pepper
Recipe
- 1 mix all ingredients together, and pour over an entree-sized salad.
No comments:
Post a Comment