Summer Honey-mustard Shrimp Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 1 1/2 lbs small shrimp, cooked, peeled, deveined
• 1 cup sugar snap pea, can use frozen
• 1 (16 ounce) can corn
• 1 1/2 cups brown rice
• 1/2 cup fresh diced strawberry
• 1/2 cup light honey mustard dressing
• 1 tablespoon honey mustard, condiment sauce
• 1/2 cup mayonnaise
• 1/4 cup milk
• salt
• pepper
• 1 tablespoon dried basil

Recipe

• 1 steam sugar snap peas (or microwave if using frozen), drain and set aside.
• 2 boil rice throughly, drain and set aside.
• 3 prepare shrimp and dry throughly. cut any larger pieces into smaller bits.
• 4 in a large bowl, whisk together all of the liquid ingredients, adding a dash of salt and pepper.
• 5 open and drain the can of corn, add to the liquids.
• 6 add shrimp and rice, mix throughly.
• 7 slowly fold in strawberries, peas and dried basil.
• 8 cover and chill for at least one hour.
• 9 serve cold in toasted pitas or rolls, with crackers, or over mixed greens.