Remoulade Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup celery, chopped
• 3/4 cup green onion, chopped
• 1/2 cup parsley, chopped
• 1 cup yellow onion, chopped
• 1/2 cup ketchup
• 1/2 cup tomato puree
• 1/2 cup coarse brown mustard
• 2 tablespoons prepared horseradish
• 1/4 cup red wine vinegar
• 2 tablespoons paprika
• 1 teaspoon worcestershire sauce
• 1/2 cup salad oil

Recipe

• 1 mince the celery, green onion, parsley, and yellow onions in a food processor.
• 2 add the ketchup, tomato puree, mustard, horseradish, red wine vinegar, paprika, and worcestershire.
• 3 begin processing again and add the oil in a slow drizzle to emulsify.
• 4 chill for 6-8 hours or overnight. correct seasoning with additional horseradish, if desired after the ingredients have had the opportunity to marry.