Roasted Beets-and-mango Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large beets, trimmed (about 3/4 pound)
• 1/4 cup orange juice, divided
• 2 tablespoons lime juice, divided
• 1/4 teaspoon black pepper, divided
• 1 tablespoon honey mustard
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 6 cups gourmet salad greens
• 1 cup diced peeled ripe mango (about 1/2 pound)

Recipe

• 1 preheat oven to 425°.
• 2 place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. cool beets.
• 3 combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.
• 4 peel beets; cut each into 8 wedges. toss beets with orange juice mixture.
• 5 combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.
• 6 combine the salad greens and diced mango. drizzle with mustard mixture, and toss well to coat.
• 7 divide salad evenly among 4 plates, and top with beet wedges.