Serbian Cucumber-pepper Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 green bell peppers, seeded and chopped
• 3 red bell peppers, seeded and chopped
• 2 medium cucumbers, peeled, cut in half lengthwise, seeded and sliced
• 1 small onion, finely chopped
• 1/4 cup chopped fresh parsley
• 4 large romaine lettuce leaves
• 3 hard-boiled eggs, peeled and halved
• 1/4-1/3 cup olive oil
• 2 -3 tablespoons fresh lemon juice (or to taste)
• 1/8 teaspoon sweeet hungarian paprika
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• salt and pepper

Recipe

• 1 place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.
• 2 drain the peppers well and mix in the cucumbers, onions, and parsley.
• 3 in a separate bowl, whisk the olive oil and all the herbs and spices.
• 4 pour the dressing over the vegetables and mix well.
• 5 chill for several hours.
• 6 arrange the romaine on a platter, mound the salad in the center, and garnish with hard-boiled eggs.