Roasted Potato Salad With Capers And Balsamic Vinegar

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and cut into 1 dice
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 3 tablespoons balsamic vinegar
• 1/4 medium sweet onion, chopped
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 400*. in a medium bowl, toss diced potatoes with olive oil and garlic.
• 2 place potatoes in a single layer on a large baking sheet. roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
• 3 set aside to cool.
• 4 transfer potatoes to a serving bowl. toss with balsamic vinegar, onion, capers, salt and pepper. serve at room temperature or chilled.