Roasted Potato Salad

Total Time: 1440 hrs Preparation Time: 1440 hrs

Ingredients

• Servings: 8
• 4 lbs yukon gold potatoes, cut into 1 -inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 (150 ml) package boursin garlic and fine herb soft cheese
• 1/2 cup carnation evaporated milk (regular, 2%, or fat-free)
• milk
• 6 green onions, chopped

Recipe

• 1 preheat oven to 400°f line a baking sheet with parchment paper. toss potatoes with olive oil and salt. place potatoes in a single layer on prepared baking sheet.
• 2 roast in preheated oven 50-60 minutes until nicely browned.
• 3 meanwhile in a food processor or blender, combine cheese and carnation milk.
• 4 toss hot potatoes with dressing. sprinkle with green onions. serve warm or cold.
• 5 tips: you can replace part of the potatoes with sweet potatoes. just peel and cut into 1-inch pieces and bake with yukon gold potatoes.
• 6 sprinkle with chopped cashews for an additional crunch.