Roasted Vegetables

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 -2 zucchini, sliced in half moons (depending on size)
• 1 -2 yellow squash, sliced in half moons (depending on size)
• 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced)
• 1 medium red onion (wedged)
• 3 -4 red potatoes (wedged)
• 2 -3 tablespoons olive oil
• artichoke hearts small jar (chopped)
• 1 tablespoon italian salad dressing
• salt (to taste) or pepper (to taste)
• 1 teasoon red pepper flakes (adjust to taste)

Recipe

• 1 preheat oven to 400 degrees. combine all prepared ingredients in a large bowl and pour into a jelly roll pan. i put silpat on the bottom of my pan, but i guess you could use parchment paper.
• 2 when preparing the red onion and peppers chop them as if you were preparing them for a kabob.
• 3 roast in oven for 35-40 minutes (stir up vegetables half way).
• 4 enjoy!