Sun-dried Tomato Potato Wedges

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 baking potatoes, scrubbed
• nonstick cooking spray
• 1/4-1/3 cup sundried tomato and oregano salad dressing

Recipe

• 1 cut potatoes into long fairly thick wedges-no need to peel.
• 2 par-boil in water over medium heat about 3-5 minutes.
• 3 drain and toss to coat with salad dressing while still warm.
• 4 spray a shallow baking dish with no-stick spray and add potatoes.
• 5 bake in 350 oven for 30 minutes turning once or until golden and crispy.