Sardine Salad (salade Stavangeroise )

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 head escarole
• 1 bunch parsley
• 3 -4 tablespoons raspberry vinegar
• 1/4 cup olive oil
• 1 garlic clove
• 2 teaspoons dijon mustard
• 1 teaspoon sugar
• 8 -12 small cherry tomatoes, halved
• 4 hard-boiled eggs, quartered
• 8 -10 brisling sardines, from tins
• crouton

Recipe

• 1 wash escarole and parsley in cold water and pat dry with a towel. tear into small pieces and place in bowl.
• 2 in a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
• 3 add dressing to salad and toss.
• 4 place the salad on two chilled plates. add eggs, tomatoes, brisling sardines and croutons and serve.