Steak Stroganoff For 2

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium onion, thinly sliced
• 1 tablespoon salad oil
• 2 beef cube steaks
• 2 tablespoons flour
• 1 tablespoon salad oil
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 1 (2 ounce) can mushroom stems and pieces

Recipe

• 1 in 8-inch skillet, cook and stir onion in 1 tablespoon oil until tender, about 4 minutes.
• 2 remove from skillet and set aside.
• 3 coat steaks with flour. heat 2 tablespoons oil in same skillet; cook steaks over medium heat, about 4 minutes on each side.
• 4 sprinkle with salt.
• 5 place steaks on warm platter or dinner plates.
• 6 drain fat from skillet. add onion, sour cream and mushrooms (with liquid) to skillet; heat, stirring ocassionally.
• 7 serve sauce on steaks.
• 8 good on hot buttered egg (2 cups dry) noodles with a dash of parsley flakes mixed inches.