Steak With Blue Cheese Butter

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 steak fillets, trimmed of excess fat
• 2 tablespoons olive oil
• 1 tablespoon fresh ground black pepper
• 150 g butter, softened
• 65 g blue cheese
• 1 tablespoon parsley, finely chopped
• 1 teaspoon paprika

Recipe

• 1 make butter.
• 2 combine butter, blue cheese, parsley and paprika in a bowl.
• 3 place butter on a plastic food wrap and roll into a log shape.
• 4 refrigerate 1 hour or until firm.
• 5 steaks.
• 6 preheat bbq to a high heat.
• 7 put peppercorns and oil in a bowl.
• 8 brush steaks with oil mixture.
• 9 grill steaks 3-5 min's each side or until cooked to your desired doneness.
• 10 cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
• 11 serve dish immediately could serve with a nice garden salad.