Summer Italiano

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces kraft sun-dried tomato salad dressing
• 2 ounces pasta, your choice
• 1/2 lb chicken
• 3 tomatoes, ripe
• 1/16 cup fresh basil
• 1/4 teaspoon black pepper
• 1 dash sugar
• olive oil

Recipe

• 1 pasta:.
• 2 bring water to boil.
• 3 add dash olive oil to water.
• 4 add pasta.
• 5 boil till al dente.
• 6 drain pasta. "al dente"(leaving pasta just a lil uncooked for texture.).
• 7 add 1oz sun dried tomato dressing.
• 8 add 2 small tomatoes, (thinly sliced).
• 9 add sugar to "taste".
• 10 add pepper to "taste".
• 11 chicken:.
• 12 defrost if needed, and slit chicken slightly.
• 13 marinate chicken with kraft sun dried tomato salad dressing in a plastic bag for at least 30 minutes prior to cooking.
• 14 bake, broil, bbq or fry. till done.
• 15 add fresh black pepper, tomato slices, garnish with fresh basil.