Summer Mexican Corn Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 cups sweet corn, drained and chilled (i have used the canned mexicorn a couple of times for that real southwest flavor)
• 1/2 cup diced green pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup thinly sliced celery
• 3/4 cup avocado, peeled and chopped
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomato
• 1 cup crushed chili cheese flavor lay's fritos corn chips

Recipe

• 1 combine corn, peppers, onion, celery, cheese and mayonnaise.
• 2 cover and refrigerate 30 minutes or until chilled.
• 3 stir in crushed chips, diced tomatoes and avocado just prior to serving.