Sun-dried Tomato Chicken Pesto Couscous Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• olive oil
• 2 chicken breasts
• 2 tablespoons sun-dried tomato pesto
• 2 (100 g) sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f)
• 700 ml water
• 1 teaspoon instant chicken bouillon granules
• 2 teaspoons lemon rind, finely grated
• 2 tablespoons lemon juice
• 4 sun-dried tomatoes, chopped finely
• 2 tablespoons sun-dried tomato pesto (extra)
• 60 g rocket

Recipe

• 1 bring the water and stock to the boil, add sachets cook according to packet instructions. (mine is 2 minutes) cut sachets open and pour couscous into a large bowl, fluff with fork.
• 2 add juice, rind, pesto and chopped sun-dried tomatoes, stir gently to combine.
• 3 add a little oil to a fry pan, rub 1 tablespoon of pesto over each breast, cook chicken on both sides until browned and cooked through.
• 4 toss rocket gently into couscous.
• 5 to serve: place couscous on a plate top with sliced pesto chicken.