Ingredients
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon parsley, minced
- 1/2 medium yellow onion, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
Recipe
- 1 mix all ingredients and refrigerate for 2 hours.
- 2 when ready to use, mix again and serve.
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