Shallot-mustard Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 teaspoons dijon mustard
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chopped shallots or 2 tablespoons scallions

Recipe

• 1 in a large bowl combine all the ingredients and whisk together until well mixed. season to taste with salt and freshly ground pepper.
• 2 the dressing can be stored in the refrigerator in a sealed container or jar for up to a week.