Spring Pea Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups fresh spring peas, can use frozen
• 1/4 cup red onion, diced, any sweet onion
• 3 ounces sharp cheddar cheese, cubed
• 6 -8 slices bacon, cooked until crispy, chopped
• 1 stalk celery, sliced thinly
• mayonnaise, enough to lightly coat
• sea salt, to taste
• pepper, fresh ground to taste

Recipe

• 1 add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water. drain.
• 2 cook bacon, chop and set aside.
• 3 add all other ingredients together, add to cool peas; refrigerate. add bacon before serving.