Spring Salad With Roast Chicken

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 5 asparagus spears, cut into bite sized pieces
• 2 tablespoons sun-dried tomato vinaigrette dressing
• 1/2 cup cooked chicken, chopped
• 1 ounce monterey jack cheese, cubed
• 1 tomato, cut into wedges

Recipe

• 1 place asparagus spears on a microwavable plate with 1/4 cup water; cover and vent.
• 2 microwave on high for 1 minute.
• 3 place all ingredients in an individual salad bowl.
• 4 top with dressing and toss to coat.