Ingredients
- Servings: 4
- 2 large oranges, cut into chunks
- 3 spring onions, sliced finely
- 2 tablespoons sun-dried tomatoes, chopped
- 1/4 cup sliced olive
- 1 tablespoon pine nuts, toasted
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- black pepper
- fresh parsley (to garnish) (optional)
Recipe
- 1 mix all ingredients together.
- 2 drizzle with oil, balsamic vinegar and pepper and serve.
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