Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 5 lbs red potatoes, uniform size
• 1/2 large yellow onion, chopped
• 1 green pepper, 1/3 reserved for garnish
• 2 -3 celery ribs, chopped
• salt
• pepper
• 22 ounces miracle whip
• 5 -7 hard-boiled eggs, peeled, chopped, reserve 1 for garnish
• 1 -2 radish, garnish (optional)
• paprika, garnish

Recipe

• 1 scrub the potatoes with a vegetable brush under cool running water. boil the potatoes in their jackets until just fork tender. drain.
• 2 when slightly cool, peel and cut into 1" chunks. be careful to discard any hard pieces of potato.
• 3 while the potatoes are still warm, add the onion, green pepper and celery. stir in the miracle whip. once you have it all mixed to the moistness you like, add another heaping spoonful of miracle whip as it will absorb as it sits in the refrigerator. salt and pepper to taste.
• 4 gently fold in the chopped eggs.
• 5 refrigerate 'til ready to serve.
• 6 slice the remaining 1/3 of the green pepper into rings. arrange the rings on top of the potato salad. peel the remaining hard-boiled egg and slice. place egg slices in the center of the pepper rings. slice radishes and arrange around pepper rings. sprinkle all with paprika.