Ingredients
- Servings: 4
- 4 canned pear halves
- 4 tablespoons mayonnaise
- 8 tablespoons finely grated cheddar cheese
Recipe
- 1 place each pear half on salad plate with pit side up.
- 2 place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
- 3 serve chilled.
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