Ingredients
- 4 ounces sun-dried tomatoes packed in oil
- 3/4 cup olive oil
- 1 cup fresh basil, minced
- 1/2 cup green onion, chopped
- salt and pepper, to taste
Recipe
- 1 place all ingredents in blend.
- 2 add salt and pepper to taste.
- 3 blend until creamy.
- 4 serve over green salad, garden fresh vegitables or other salad of your choice.
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