Potato Salad Bites

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 10 baby red potatoes
• 1/4 cup pimento stuffed olive, chopped
• 2 teaspoons fresh parsley, minced
• 1 teaspoon onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 teaspoon dijon mustard
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• paprika, to serve

Recipe

• 1 place the potatoes in a large saucepan and cover with water. bring to a boil.
• 2 reduce heat; cover and cook for 12 to 15 minutes or until tender.
• 3 drain and immediately place potatoes in ice water, drain and pat dry.
• 4 peel two potatoes and then finely dice and place in a small bowl.
• 5 cut the remaining potatoes in half.
• 6 with a melon baller, scoop out pulp,leaving a 3/8 inch shell. set shells aside.
• 7 diced pulp and add to the bowl.
• 8 stir in the olives, parsley and onion.
• 9 combine the mayonnaise, mustard and pepper, gently stir into potato mixture.
• 10 sprinkle potato shells with salt.
• 11 stuff shells with potato salad.
• 12 sprinkle with paprika.
• 13 chill for at least 1 hour before serving.
• 14 garnish with extra parsley if desired.