Red Leaf Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 bunch red leaf lettuce
• 2 green onions, sliced
• broccoli (just the tips in bite size pieces)
• 1 (3 ounce) package ramen noodles (just the noodles)
• 1 cup chopped pecans
• 1 cup sugar
• 1 cup oil
• 1/2 cup red wine vinegar
• 3 teaspoons soy sauce
• salt and pepper, to taste

Recipe

• 1 there will be more than enough dressing and pecans if you use 2 bundles of red lettuce.
• 2 you can adjust accordingly.
• 3 crumble noodles and cover noodles and pecans with 3-4 t butter.
• 4 toast in oven until brown.
• 5 (they can burn easily so keep an eye on them).
• 6 mix all together right before serving.
• 7 the pecans and noodles can get soft if they are left in for an extended amount of time.
• 8 also, the dressing doesn't need to be refrigerated.
• 9 it will start to solidify if it is chilled.
• 10 option- last time i made it i added crumbled bleu cheese and it was wonderful in it.