Potato Salad For A Crowd

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 lbs red potatoes
• 1 dozen egg
• 1 (16 ounce) jar olives
• 1 (16 ounce) jar kosher dill pickles
• 2 medium onions
• 2 cups mayonnaise (not salad dressing)
• 1 cup sour cream
• 1 cup buttermilk
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• paprika

Recipe

• 1 peel and dice the potatoes.
• 2 boil in salted water until just tender, about 30 minutes.
• 3 meanwhile, cook eggs until done and cool immediately.
• 4 drain olives and pickles and chop finely.
• 5 chop onion.
• 6 when potatoes are done, drain and cool quickly.
• 7 using a wire whisk, prepare dressing by combining mayo, sour cream, buttermilk, salts, and pepper.
• 8 peel the cooled eggs.
• 9 save the best looking 4-5 to slice for garnish, chop the rest and add to cooled potatoes.
• 10 add chopped olives, pickles, and onion to potatoes.
• 11 stir well.
• 12 add dressing and stir to coat evenly.
• 13 carefully slice eggs for garnish and arrange on top of salad.
• 14 sprinkle with paprika.
• 15 cover and chill through prior to serving.