Potato Salad For Those Who Don't Like Potato Salad (aka Dillweed

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 7 medium potatoes
• 4 -5 hard-boiled eggs, chopped
• 1/2 cup salad oil
• 1/2 cup low-fat plain yogurt (or light sour cream)
• 2 tablespoons vinegar
• 1/3 cup sliced green onion (whole thing)
• 1 teaspoon salt
• 2 teaspoons chopped dill weed
• 1 dash pepper
• 3/4 cup diced celery
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup light mayonnaise

Recipe

• 1 cook potatoes in water to cover; drain.
• 2 peel; slice while warm.
• 3 combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
• 4 pour 1/3 to 1/2 of the dressing over the potatoes. let stand for at least 1 hour.
• 5 add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. chill until ready to serve.