Potato Salad By Emeril

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 14 small red potatoes, 2 1/2 lb (boiled and sliced)
• 6 slices bacon, fried and crumbled
• 6 sliced hard-boiled eggs
• 1/3 cup celery
• 1/3 cup onion
• 1 cup ranch dressing
• 2 tablespoons parsley
• 1 teaspoon salt

Recipe

• 1 when boiling the potatoes i did not peel them. when i cubed them i did take out the peeling that was just hanging, but didn't worry if some got into the salad.
• 2 place sliced potatoes and eggs in serving dish.
• 3 sprinkle celery and onion on potatoes.
• 4 mix up ranch dressing and salt and pour over potatoes mixture.
• 5 mix gently.
• 6 garnish with parsley and bacon.
• 7 serve immediately or keep warm.