Potato Salad Grande

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 5 lbs russet potatoes
• 1 cup whole kernel corn
• 1 (6 ounce) package oscar mayer real bacon bits
• 3 diced hard-boiled eggs
• 1/4 cup diced sweet onion
• 2 cups miracle whip
• 2 tablespoons yellow mustard
• 1/2 tablespoon old bay seasoning

Recipe

• 1 add 5 pounds of potatoes to large pot, and cover with water. boil potatoes with skin on until fork tender ( about one hour ).
• 2 while potatoes cook prepare dressing.
• 3 in a large mixing bowl add miracle whip, mustard and old bay season. mix until smooth. fold in corn, bacon pieces, egg, and onion.
• 4 cover mixing bowl and refrigerate until ready to add potatoes.
• 5 once potatoes are fork tender, remove from heat and drain water. cool completely. when potatoes are cool enough to handle, remove skins and dice into bite size pieces.
• 6 gently fold cooled potatoes into dressing until all potatoes are evenly coated. cover and refrigerate until serving.