Potato Salad (no Mayonnaise)

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 2 lbs tiny new potatoes
• 1/4 cup chopped green onion
• 3 tablespoons chopped parsley
• 1 tablespoon red wine vinegar
• 3 tablespoons vegetable oil
• 2 -3 dashes hot sauce
• 1/2 cup sour cream
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 fry bacon until well done, drain, and crumble. set aside.
• 2 in a saucepan, place potatoes in salted cold water and cover.
• 3 bring potatoes to a boil and cook 20 to 25 minutes or until tender. drain and cool.
• 4 peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
• 5 add onions, parsley, and half of the bacon crumbles to the potatoes.
• 6 in a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
• 7 add the vinegar mixture to potato mixture and toss.
• 8 cover and chill for at least 4 hours.
• 9 garnish with the remaining bacon and serve.