Roasted Potato Salad With Mustard Dressing

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 lbs red potatoes
• 2 teaspoons olive oil
• 2 teaspoons black pepper
• 1/2 teaspoon salt
• 2 slices turkey bacon or 2 slices vegetarian bacon, chopped
• 2 cups onions, chopped
• 3 tablespoons dijon mustard
• 2 tablespoons light mayonnaise
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons sherry wine vinegar

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut potatoes into 1/2 inch cubes.
• 3 mix ingredients through onion and spread onto a roasting pan.
• 4 roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
• 5 let potatoes come to room temperature.
• 6 mix remaining ingredients and stir into potato mixture.