Potato Salad W/mustard Dressing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 lbs red potatoes, peeled & quartered
• 2 tablespoons cider vinegar
• 1/2 lb bacon
• 3/4 cup onion, chopped
• 1/2 cup fresh parsley, chopped
• 2 teaspoons celery seeds
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 eggs
• 1/3 cup ballpark mustard
• 1 cup granulated sugar
• 1/2 cup cider vinegar, plus
• 2 tablespoons cider vinegar
• 1 cup water (less 2 t water)

Recipe

• 1 place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. when done, drain and place in rectangular 9x13-inch dish. set aside.
• 2 sauté 1/2 pound bacon. when crisp, cup up and add to dish holding potatoes along with the bacon grease. toss.
• 3 add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. toss.
• 4 boiled dressing: in saucepan, whisk eggs.
• 5 add mustard, whisk.
• 6 add sugar, whisk.
• 7 add cider vinegar, whisk.
• 8 add water.
• 9 bring to boil. cook and whisk 8-10 minutes.
• 10 toss with potatoes. let sit on counter 3 hours. stir occasionally. cover with plastic wrap.
• 11 yummy, yummy. good for the tummy.