Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 5 lbs small red potatoes
• 12 eggs, boiled and chopped
• 1 lb bacon, fried and crumbled
• 2 bunches green onions, chopped
• 1 1/2 cups mayonnaise, adjust to taste

Recipe

• 1 boil potatoes until just done but not mushy, allow to cool and then cut into smaller pieces if necessary.
• 2 mix potatoes with chopped boiled eggs, crumbled bacon, chopped green onions, then stir in mayonnaise to desired consistency.
• 3 season to taste with salt and pepper.