Roasted Potato Salad With Shallots

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs small potatoes, halved
• 2 teaspoons vegetable oil or 2 teaspoons walnut oil
• 4 medium shallots, finely chopped
• 2 medium garlic cloves, chopped
• 2 tablespoons wine vinegar
• 6 slices crisp cooked turkey bacon, chopped
• 1 tablespoon thyme, minced
• salt
• pepper

Recipe

• 1 preheat oven to 500°f.
• 2 spread potatoes on a baking sheet and spray them with olive oil spray. roast until brown and tender, about 25 to 30 minutes, turning occasionally. season while hot, then cool to room temperature.
• 3 while potatoes cook, pour walnut oil into a large nonstick sauté pan and warm over medium-low heat. add shallots and garlic and sauté until very soft and beginning to brown. when shallots begin to stick, stir in vinegar a little at a time. set aside.
• 4 in a large bowl, stir together potatoes, bacon, shallot mixture and thyme. season and serve.