Roasted Red Bell Pepper Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces garbanzo beans, rinsed and drained
• 16 ounces black beans, rinsed and drained
• 4 ounces roasted red peppers, chopped
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup fresh basil leaf, slivered
• 1 stalk celery, chopped
• 1/4 cup red onion, chopped
• salt and pepper, to taste
• romaine lettuce leaf, chopped

Recipe

• 1 in a small bowl, toss all ingredients together, except lettuce.
• 2 place lettuce on a dinner plate.
• 3 spoon pepper-bean salad over lettuce.
• 4 you can make ahead and refrigerate, just bring back to room temperature before serving.