Spicy French Dip

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 (3 lb) boneless sirloin tip roast, cut in half
• 1/2 cup water
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 (1 ounce) envelope italian salad dressing mix
• 12 crusty rolls (5 inches)

Recipe

• 1 place beef in a 5-qt. slow cooker.
• 2 in a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
• 3 cover and cook on low for 8-10 hours or until meat is tender.
• 4 remove beef and shred using two forks. skim fat from cooking juices.
• 5 serve beef on buns with juice.