Sarasota's Fresh Crunchy Creamy Celery Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 1/2 cups celery, diced (don't throw out those leaves)
- 2/3 cup baby peas, thawed (frozen works best)
- 2/3 cup dried cherries
- 2 scallions, diced (whites and greens)
- 6 tablespoons fresh parsley, fine chopped
- 3 tablespoons chopped pecans (i prefer to toast mine)
- 3 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 3 teaspoons lemon juice
- salt
- pepper
- celery, leafs chopped fine
Recipe
- 1 pecans -- in a small dry saute pan, add the pecans and bring to medium heat and toast for just a couple of minutes. don't let them burn, they literally take, 1-2 minutes. remove and set to the side.
- 2 salad -- just add all the ingredients in a medium size bowl and toss well to combine. garnish with the chopped celery leaves.
- 3 serve -- just enjoy! try a simple roasted chicken and some hearty whole grain bread to along with this simple salad.
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