Sea Shell Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
• 1 can tomato soup
• 1 medium chopped green bell pepper
• 1 medium chopped onion
• 1 (4 ounce) jar pimientos
• 3/4 cup sugar
• 3/4 cup cooking oil
• 3/4 cup cider vinegar
• salt and pepper

Recipe

• 1 mix all ingredients except macaroni in a 3 quart glass covered dish.
• 2 chill in refrigerator overnight to blend flavors.
• 3 cook macaroni according to package directions and drain.
• 4 add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.